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Saturday, July 13, 2024

Banana Bread • Simply One Cookbook


The key to nice selfmade banana bread is having a tried and examined go-to. Right here I share a traditional recipe that I’ve been utilizing for years. The consequence: Freshly baked banana bread that’s at all times flavorful and moist with the proper quantity of sweetness!

Banana Bread on a cutting boardBanana Bread on a cutting board

Banana bread needs to be probably the most traditional candy treats, no matter your cultural background. Every household seems to have its personal favourite, and a few are preciously handed down from one technology to a different.

I’ve baked many banana breads over time, however my ‘eternally’ favourite is the one which I’ve been making since faculty. It’s moist and tender, topped with caramelized banana slices, simply the correct amount of sweetness, with an intense banana-y taste.

Should you’re eternally attempting out totally different banana bread recipes or nonetheless on a quest for a go-to, I hope you give this recipe a strive! As one reader commented, ‘A wonderful banana bread. My favourite.’ I’m assured it may make it onto your record of the most effective banana breads.

Banana Bread on a cutting boardBanana Bread on a cutting board

Why You’ll Love This Recipe

  • No want for a kitchen scale — I didn’t have a kitchen reduce in faculty, so I measured components utilizing a measuring cup for this recipe. Whereas it’s not as exact, relaxation assured, you’ll nonetheless obtain nice outcomes. For added precision, I now embody weight measurements within the recipe card.
  • Lower than quarter-hour to place collectively!
  • Not too candy — Should you’re not a fan of overly candy banana bread, you’re in luck! This recipe strikes the proper steadiness, catering to those that choose a extra restrained sweetness.
  • Dense, however tender, tender, and moist!
  • Handy thick slices — Not like typical banana bread slices, these are thicker and shorter, making them straightforward to seize and luxuriate in on the go, whether or not within the automobile or in your stroll.

Components for This Recipe

  • Ripe bananas – We want 4 bananas! They need to be tender and coated with darkish brown speckles.
  • Eggs
  • Unsalted butter
  • Sugar
  • All-purpose flour
  • Baking powder and soda
  • Salt
  • Vanilla extract
  • Cooking oil
  • Raisins (optionally available) – You can too substitute them with some chocolate chips.

The way to Make Banana Bread

  1. Make the batter: In a mixing bowl, cream the butter and sugar. Add the eggs, oil, and vanilla extract, then the bananas. Add the sifted flour, salt, baking soda, and baking powder (plus optionally available raisins or chocolate chips). Stir till simply mixed and switch the batter to a ready loaf pan.
  2. Bake: Bake at 350°F (180°C) for 50–60 minutes, or till a toothpick inserted into the middle comes out clear.
  3. Let cool: Let the banana bread relaxation for 10 min earlier than transferring to a wire rack to chill.
Banana Bread on a cutting boardBanana Bread on a cutting board

Recipe Suggestions

  • Solely use ripe bananas — Keep away from utilizing inexperienced or underripe bananas. Ripe bananas give moisture, sweetness, and taste. To ripen bananas rapidly, bake them at 300°F (150°C) for 30–40 minutes (relying on their ripeness) [source], or place them in a paper bag in a heat space for a day or two.
  • Convey the eggs and batter to room temperature — Room-temperature components can bond simply, making a smoother batter. Additionally they assist banana bread rise extra simply and create a lighter, fluffier texture.
  • “Fluff and sprinkle” the flour — Everybody needs moist banana bread. Should you use an excessive amount of flour, you’ll find yourself with dry bread. The important thing lies in the way you measure the flour. I extremely encourage you to weigh your components utilizing a kitchen scale. If utilizing cups, observe the “fluff and sprinkle“ technique: fluff the flour with a spoon, sprinkle it into your measuring cup, and degree it off. In any other case, it’s possible you’ll scoop greater than you want.
  • Don’t overmix — Combine the dry components into the moist components till simply mixed. The extra you stir, the extra gluten will develop, leading to robust, rubbery banana bread.

The way to Retailer

Cowl and retailer banana bread at room temperature for two–3 days or within the fridge for as much as 1 week. I feel banana bread tastes greatest on day 2 after the flavors have settled and meld collectively.

To freeze the banana bread, wrap the person slices in plastic wrap and put them in a freezer bag or hermetic container. For the most effective taste, take pleasure in it inside a month. Thaw the wrapped banana bread slice within the fridge or at room temperature. I often microwave it till simply heat earlier than consuming.

My Banana Bread Story

I bought this recipe from my greatest pal, whom I met in faculty. She was from Osaka, and we met on the worldwide college students’ orientation once we moved to the US for faculty. She and her banana bread recipe have been my greatest associates since then—for nearly 30 years!

I wasn’t into baking till I met her. She cherished making sweets, and in the future, she gave me just a few slices of banana bread. It was very moist and totally different from another banana bread I had tried. The feel is tender, with bits of banana and simply the proper sweetness. Most store-bought banana bread I’ve tried is often dry and lacks actual banana taste.

My pal used a sq. 8” baking dish to make the bread. The peak of the bread is shorter than your typical banana bread, however you may slice it into thicker slices. Merely decide up a slice together with your fingers to take pleasure in a mouthful of this moist banana bread. What I like essentially the most is having fun with it with a cup of nice espresso within the morning.

I hope you take pleasure in this banana bread as a lot as my household does!

Attempt Different Scrumptious Baking Recipes

Banana Bread on a cutting boardBanana Bread on a cutting board

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Banana Bread on a cutting boardBanana Bread on a cutting board

Banana Bread

The key to nice selfmade banana bread is a tried and examined, go-to recipe. Right here I share a traditional recipe that I’ve been utilizing for years. The consequence: Recent-baked banana bread that’s at all times flavorful and moist with the proper quantity of sweetness!

Prep Time: 15 minutes

Prepare dinner Time: 1 hour

Whole Time: 1 hour 15 minutes

Components 

 

Japanese Ingredient Substitution: If you’d like substitutes for Japanese condiments and components, click on right here.

Forestall your display screen from going darkish

Directions 

  • Collect all of the components. The eggs have to be at room temperature. I extremely encourage you to weigh your components utilizing a kitchen scaleFor weights, click on the Metric button above. Should you‘re utilizing a cup measure, please observe the “fluff and sprinkle“ technique: Fluff your flour with a spoon, sprinkle it into your measuring cup, and degree it off. In any other case, it’s possible you’ll scoop greater than you want.

To Line the Baking Pan

  • Preheat the oven to 350°F (180°C). For a convection oven, scale back the cooking temperature by 25ºF (15ºC). In your work floor, place a sheet of parchment paper that‘s 13 x 16 inches (30 x 40 cm). Set a loaf baking pan on prime (I take advantage of this pan that‘s 8 x 8 x 2 inches or 20 x 20 x 5 cm). Mark the 4 corners of the loaf pan on the paper. Fold and crease the paper on all 4 sides following the nook marks. Tip: Use a light-colored pan for the most effective consequence.
  • Unfold the paper and lower slits as much as the sq.‘s left and proper corners. Rotate the paper and lower two slits on the alternative facet. You’ll have 4 slits complete. Trim off any extra flaps and place the paper within the baking pan. Safe the paper onto the sides with stainless-steel clips to maintain the liner from shifting while you pour the batter.

To Put together the Components

  • In a fine-mesh sieve (or sifter) over a bowl, mix 1⅔ cups all-purpose flour (plain flour), ½ tsp baking soda, ½ tsp baking powder, ½ tsp Diamond Crystal kosher salt, and sift all collectively.

  • Within the bowl of a stand mixer, beat ½ cup unsalted butter (softened) till creamy.

  • Add ½ cup sugar and whisk till effectively blended, fluffy, and pale yellow.

  • Add 2 massive eggs (50 g every w/o shell) and beat effectively.

  • Utilizing a silicone spatula, scrape the edges and backside of the bowl and proceed beating.

  • Add 1 Tbsp impartial oil and 1 tsp pure vanilla extract. Beat till effectively blended.

  • Add 3 ripe bananas (preserve one for adornment) and stir to mix with the egg combination. I preserve some small chunks. Tip: Regardless that eggs and butter are at room temperature, it’s regular for the combination to look barely curdled when the mashed bananas are added. Fats and liquids do not simply combine collectively. Nonetheless, as soon as the flour is added, the batter will develop into smoother. Should you do not wish to see the curdled combination, you may add just a few tablespoons of the sifted flour combination while you add the bananas.

  • Add the flour combination to the banana combination and stir simply till 80% blended. Add ½ cup raisins at this stage, if you happen to‘d like to incorporate them, and mix for 3 seconds.

  • Whereas the white specs of flour are nonetheless seen, take away the blending bowl from the stand mixer. Utilizing the silicone spatula, hand-blend the remainder of the flour. It will keep away from overmixing the batter.

  • Pour the batter into the ready pan, spreading it evenly with the silicone spatula.

  • Slice 1 ripe banana thinly into rounds and enhance on prime of the banana bread.

  • Bake at 350°F (180°C) till a toothpick inserted into the middle of the bread comes out clear, about 50–60 minutes.

  • Take out the baking pan from the oven and let cool for 45–60 minutes. Take away the banana bread from the baking pan.

  • Minimize the banana bread in half and lower into 1-inch (2.5 cm) slices.

Notes

Banana: To rapidly ripen bananas, bake them at 300°F (150°C) for 30–40 minutes (relying in your bananas) [source], or place them in a paper bag and put the bag in a heat space for a day or two.

Vitamin

Vitamin Information

Banana Bread

Quantity per Serving

% Each day Worth*

* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.

Writer: Namiko Chen

Course: Breakfast

Delicacies: American

Key phrase: banana, bread

©JustOneCookbook.com Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any web site or social media is strictly prohibited. Please view my photograph use coverage right here.

Editor’s Notice: This put up was initially printed on January 11, 2011 (11 days after I began running a blog!). It was republished with new photos and video on February 25, 2015. The put up was up to date with extra useful content material and new step-by-step photos on Could 22, 2024, and republished on June 13, 2024.



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